Honey Cake

Honey Cake (or Medovik ) – a timeless dessert classic.

This beloved cake features ten thin layers of honey sponge, each one hand-rolled with care to create a soft, delicate texture. The layers are generously filled with a smooth, lightly tangy cream made from sour cream and rich double cream, then finished with a gentle crumb coating.

Soft, tender, aromatic, and never overly sweet, Medovik is perfect for any celebration—or simply to turn an everyday tea time into a moment of pure comfort. Made using a traditional recipe, it’s a dessert that even those who don’t usually enjoy honey are sure to love.

I proudly use only the freshest, most natural ingredients — and yes, that includes real honey.